Championing sustainability in the food industry

Food businesses have rapidly pivoted to inspire social and environmental change. While it’s a difficult time for most businesses, a crisis can also open up the competitive landscape to those who display resilience and weather the storm. We will speak to 8 C-level executives from the Food & Beverage community to find out how they have been coping with the next normal, and learn more about the measures they are implementing to ensure the survival of their businesses.

Meet Speakers

Roy Quejada

General Manager

Domino's PH

Steven Kim

Co-Founder & CEO

Qraved ID

Stephen Francis

Founder & CEO

MyGroser MY

Nadim Xavier Salhani


Mudman TH

Jeffrey Moss


Cali-Mex HK

Jack Nguyen

Regional Managing Director of Thailand, Vietnam and Taiwan