Championing Sustainability in the Food Industry

Food businesses have rapidly pivoted to inspire social and environmental change. While it’s a difficult time for most businesses, a crisis can also open up the competitive landscape to those who display resilience and weather the storm. We will speak to 8 C-level executives from the Food & Beverage community to find out how they have been coping with the next normal, and learn more about the measures they are implementing to ensure the survival of their businesses.

Jeffrey Moss
CEO at Cali-Mex HK

Nadim Xavier Salhani
CEO at Mudman TH

Stephen Francis
Founder & CEO at MyGroser MY

Steven Kim
Co-Founder & CEO at Qraved ID

Roy Quejada
General Manager at Domino's PH

Jack Nguyen
Regional Director at Insider